Fall-Colored Persimmon Cake

1. 1

   Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes.

2. 2

   (Take it out every minute and stir.)

3. 3

   Let cool.

4. 4

   This will improve the texture and concentrate the sweetness.

5. 5

   Sift in the ingredients, then fold in (see photo).

6. 6

   Add the persimmons from Step 1, then stir until the batter is no longer floury.

7. 7

   Pour the batter into the mold, then top with lightly crushed walnuts.

8. 8

   Bake at 170C for 35 minutes at 500 W.

No additional tips available.