Chocolate-Topped Pecan Lace Cookies

1. 1

   Heat oven to 325F.

2. 2

   Line cookie sheets with parchment paper.

3. 3

   Set aside.

4. 4

   Combine flour, brown sugar, oats, pecans, orange zest and baking powder in bowl.

5. 5

   Combine melted butter, corn syrup and whipping cream in another bowl.

6. 6

   Stir butter mixture into flour mixture; mix well.

7. 7

   Drop dough by rounded teaspoonfuls, 4 inches apart, onto prepared cookie sheets.

8. 8

   Bake 7-8 minutes or until edges are golden brown and bubbly.

9. 9

   Cool completely on parchment paper.

10. 10

    Spread flat-side of each cookie with melted chocolate using a pastry brush or spatula.

11. 11

    Place onto clean parchment paper or waxed paper, chocolate-side up.

12. 12

    Let stand until chocolate has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.