Pumpkin Cream Cheese Pie Recipe

Name: Pumpkin Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 cup milk, plus; 1 tablespoon milk, divided; 1 tablespoon sugar; 1 (8 ounce) carton Cool Whip; 1 (9 inch) graham cracker crust; 1 (15 ounce) can solid-pack pumpkin; 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

4 ounces cream cheese
1 cup milk, plus
1 tablespoon milk, divided
1 tablespoon sugar
1 (8 ounce) carton Cool Whip
1 (9 inch) graham cracker crust
1 (15 ounce) can solid-pack pumpkin
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

1
In a large bowl, using a wire whisk, beat cream cheese, 1 tablespoon of milk, and sugar; beat until smooth.
2
Gently fold in half of the Cool Whip.
3
Spread onto the bottom of the graham cracker crust.
4
Pour remaining milk into another large bowl.
5
Add pumpkin, pudding mixes, and spices.
6
Beat with a wire whisk for 1 minute or until well blended.
7
Spread over cream cheese layer.
8
Refrigerate 4 hours or until set.
9
Garnish with extra Cool Whip if desired.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, 1 cup milk, plus, 1 tablespoon milk, divided, 1 tablespoon sugar, and more.

Yes, Pumpkin Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Pie

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