Tiramisu – a delicious recipe with ladyfingers, coffee, eggs, egg whites, mascarpone cheese, cognac. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay out half the ladyfingers on work surface. Brush one side with half the coffee just covering tops. Arrange these fingers in 13x8 inch glass dish. Beat egg yolk and sugar in large mixer bowl until light and fluffy about 3 minutes on high speed. Add mascarpone and cognac and mix just until blended. Beat egg whites in second bowl until soft peaks form. Beat cream in third bowl to form soft peaks using rubber spatula gently fold cream into egg whites then fold into mascarpone mixture. Spread half the mixture over ladyfingers in dish. Brush remaining ladyfingers with remaining coffee and arrange on mascarpone mixture. Spread with remaining mascarpone mixture. Refrigerate uncovered at least 2 hours. Just before serving sprinkle with cocoa powder. Cut into squares, spoon into goblets and garnish with chocolate.
855
kcal
Calories
64
g
Fat
25
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (3 ounces) ladyfingers, 1/4 cup very strong brewed coffee preferably espresso cold, 6 large eggs separated room temperture, 1/3 cup blended. Beat egg whites in superfine sugar, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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