Pumpkin-Cream Cheese Napoleons Recipe

Name: Pumpkin-Cream Cheese Napoleons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen puff pastry sheet, thawed; 1 (9-ounce) jar pumpkin butter; 1/2 cup pumpkin pie filling; 1 (8-ounce) package cream cheese, softened; 1 1/4 teaspoons pumpkin pie spice; 1 teaspoon granulated sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1/4 cup powdered sugar; Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger

Servings: persons

1 frozen puff pastry sheet, thawed
1 (9-ounce) jar pumpkin butter
1/2 cup pumpkin pie filling
1 (8-ounce) package cream cheese, softened
1 1/4 teaspoons pumpkin pie spice
1 teaspoon granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 cup powdered sugar
Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger

1
Place puff pastry sheet on floured surface. Cut into 9 (3-inch) squares. Place squares on ungreased cookie sheets. Bake at 400u00b0 for 10 minutes or until brown; cool on wire rack.
2
Combine pumpkin butter and next 4 ingredients; beat until light and fluffy.
3
Combine cream, vanilla extract, and 1/4 cup powdered sugar in a chilled mixing bowl. Beat until soft peaks form. Set aside 1/2 cup whipped cream and gently fold remaining whipped cream into pumpkin mixture. Cover and chill pumpkin filling at least 1 hour.
4
Carefully slice 1 pastry square in half to make 2 layers. Spoon about 3 tablespoons filling onto bottom layer; top with the second puff pastry layer. Repeat procedure with remaining pumpkin filling and remaining pastry squares. Chill up to 2 hours. Top each Napoleon with a dollop of reserved whipped cream. Garnish, if desired.
5
Pumpkin butter can be found in the jam and preserves section of your market. It is often seasonal. Substitute canned pumpkin if unavailable.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen puff pastry sheet, thawed, 1 (9-ounce) jar pumpkin butter, 1/2 cup pumpkin pie filling, 1 (8-ounce) package cream cheese, softened, and more.

Yes, Pumpkin-Cream Cheese Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cream Cheese Napoleons

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