How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding ?

You need 13 ingredients. The key ingredients include: 2 C half & half, 1 - 15 oz can pure pumpkin, 1 C packed plus 2 T dark brown sugar, 2 lg. eggs, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C half & half; 1 - 15 oz can pure pumpkin; 1 C packed plus 2 T dark brown sugar; 2 lg. eggs; 1 1/2 tsp pumpkin pie spice; 1 1/2 tsp gr. cinnammon; 1 1/2 tsp. vanilla extract; 10 C egg bread cut in 1/2 inch cubes; 1/2 C golden raisens; Sauce:; 1 1/4 C dark brown sugar (packed); 1/2 C unsalted butter; 1/2 C whipping cream

Pumpkin Bread Pudding

Eats Now Editorial Team · 1767 kcal · Baking & Desserts

Pumpkin Bread Pudding – a delicious recipe with pumpkin, T, eggs, pumpkin pie spice, cinnammon, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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