Pumpkin cream cheese danish (easy)

1. 1

   Preheat oven to 350F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.

2. 2

   Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth.

3. 3

   I suggest a mixer for this but if you don't have one don't worry about it.

4. 4

   Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents.

5. 5

   Roll the cresents out to get them to fit the top before placing on top of mix.

6. 6

   Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.

7. 7

   Place in the oven and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.