Inari Sushi

1. 1

   Cut the square aburaage diagonally in half.

2. 2

   (Maybe this is Kansai-style?)

3. 3

   Boil water, then pour the boiling water over the aburaage to drain excess oil.

4. 4

   Put the seasonings into a pot and bring to a boil.

5. 5

   Add the aburaage and boil for 3-4 minutes.

6. 6

   Once it's very lightly browned with the seasonings, turn the heat to medium and continue to simmer for 15 minutes.

7. 7

   When they come to the surface, lightly press back down.

8. 8

   Now, let it sit overnight!!!

9. 9

   If you do this, it will soak up the flavor thoroughly.

10. 10

    It's a bit of a pain, but it's essential.

11. 11

    Fill your inari sushi with whatever you desire!!

12. 12

    The tofu is so well-seasoned that you just can't fail!!

13. 13

    The aburaage is sweet, so use something acidic.

* Per serving · 4 servings · Values may vary.

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