Toasted Cream Cheese-And-Apple Pockets

1. 1

   Preheat oven to 400F Cut out centers of each bread slice with a 3-inch round cutter.

2. 2

   (Reserve scraps for another use, if desired.)

3. 3

   Place half of bread rounds on a lightly greased baking sheet.

4. 4

   Stir together cream cheese, apple, powdered sugar, and 1/8 tsp cinnamon until blended.

5. 5

   Spoon about 1 tablespoon apple mixture onto center of each bread round on baking sheet; top with remaining bread rounds.

6. 6

   Crimp edges with a fork to seal; brush tops with butter.

7. 7

   Stir together remaining 1/8 teaspoon cinnamon and 2 tablespoons sugar; sprinkle over sandwiches.

8. 8

   Bake at 400F for 8 to 10 minutes or until golden.

9. 9

   Note: Store any leftovers in an airtight container in the freezer for up to 1 month.

10. 10

    To reheat for a quick afternoon snack, wrap each frozen sandwich in a paper towel and microwave at HIGH for 45 seconds or until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.