Pumpkin Cream Cheese Bars – a delicious recipe with All-purpose, Oats, u00bc, Butter, White Chocolate Chips, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.
2
Combine flour, oats, and brown sugar in a large bowl. Add butter and mix until crumbly. Stir in chocolate chips. Reserve 2 1/2 cups for the topping. Press the rest of the remaining mixture in the bottom of the baking pan.
3
In a mixer bowl, beat softened cream cheese until creamy. Add sweetened condensed milk, lemon juice, vanilla extract, salt and pumpkin. Mix until smooth. Pour the mixture over the crust. Sprinkle remaining flour mixture over the cream cheese mixture. Sprinkle nutmeg over the top. Bake for 35-40 minutes.
4
Cool completely in the pan on a wire rack. Slice into bars and enjoy.
5
P.S. We could not wait until they were completely cool. They were divine warm!
1501
kcal
Calories
97
g
Fat
136
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 cup Quick Cook Oats, 1/4 cups Packed Brown Sugar, 1 cup Butter, Softened, and more.
Yes, Pumpkin Cream Cheese Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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