Blueberry Pineapple Loaf

Name: Blueberry Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup sugar; 1 egg; 2 tablespoons melted butter; 3/4 cup pineapple juice; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup drained crushed pineapple; 1/2 cup blueberries (fresh or frozen); 1/2 cup nuts (any kind)

Eats Now Editorial Team · General

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Blueberry Pineapple Loaf – a delicious recipe with sugar, egg, butter, pineapple juice, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup sugar
1 egg
2 tablespoons melted butter
3/4 cup pineapple juice
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup drained crushed pineapple
1/2 cup blueberries (fresh or frozen)
1/2 cup nuts (any kind)

1
Combine sugar and egg; cream with butter. Add pineapple juice.
2
Combine flour, salt, and baking powder, and add to sugar mixture; stir in pineapple, blueberries and nuts.
3
Pour into a greased 8x4-inch loaf pan and bake at 350u00b0F for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1 egg, 2 tablespoons melted butter, 3/4 cup pineapple juice, and more.

Yes, Blueberry Pineapple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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