How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Apple Streusel Muffins?

You need 13 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 1/4 teaspoon cinnamon, 1 cup all-purpose flour, 3/4 cup whole wheat flour, and more.

Is Vegan Apple Streusel Muffins suitable as baking & desserts?

Yes, Vegan Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Apple Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Streusel Muffins Recipe

Name: Vegan Apple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated sugar; 1/4 teaspoon cinnamon; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup ground flax seeds; 1/2 cup granulated sugar; 1 1/2 tablespoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 apple, finely chopped (I usually use Gala, and leave the skin on); 1 cup water; 1/4 cup olive oil; 1 (111 g) unsweetened applesauce

Start your day right with this Vegan Apple Streusel Muffins recipe. Made with sugar, cinnamon, flour and whole wheat flour. Easy step-by-step instructio…

This Vegan Apple Streusel Muffins relies on simple, everyday ingredients such as granulated sugar, cinnamon, all-purpose flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Apple Streusel Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Apple Streusel Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions