Asparagus And Feta Pies – a delicious recipe with egg, FILLING, tomatoes, feta cheese, fresh basil, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out pastry to 3mm thick and cut out 4 10cm rounds and 4 15cm rounds.
2
Place larger pastry rounds on a lightly greased baking tray and place remaining rounds on a tray lined with food plastic wrap, cover and refrigerate pastry for 15 mins or until ready to make the pies.
3
To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste.
4
Divide the filling between the larger pastry rounds leaving a 1cm border around the edge.
5
Brush edge with egg and cover with smaller pastry rounds.
6
Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops.
7
Bake for 25 minutes in a 190 C oven or until pastry is golden and crisp.
239
kcal
Calories
18
g
Fat
4
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 g prepared shortcrust pastry, 1 egg, lightly beaten, FILLING, 250 g asparagus spears, cut into 4 cm pieces, and more.
Yes, Asparagus And Feta Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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