Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sugar; 3 Tablespoons All-purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Cardamom; 6 cups Peeled, Cored, Sliced Pears (Select Firm Fruit); 1/2 Tablespoons Lemon Juice; 1/4 cups Milk OR 1 Beaten Egg (optional); 2 Tablespoons Cinnamon/sugar Mixture (optional); 2 whole Pie Crusts (Recipe Of Your Choice)

Servings: persons

1/2 cups Sugar
3 Tablespoons All-purpose Flour
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Cardamom
6 cups Peeled, Cored, Sliced Pears (Select Firm Fruit)
1/2 Tablespoons Lemon Juice
1/4 cups Milk OR 1 Beaten Egg (optional)
2 Tablespoons Cinnamon/sugar Mixture (optional)
2 whole Pie Crusts (Recipe Of Your Choice)

1
["1. Prepare the recipe for a double pie crust using the recipe of your choice. Then roll out the bottom crust and place into a 9"" pie pan.", "2. Combine sugar, flour, salt, cinnamon, and cardamom in a large mixing bowl.", "3. Add the pears to the sugar mixture and toss.", "4. Arrange the coated pears in the pie pan and sprinkle with the lemon juice.", "5. Roll out the remaining pie crust and top the pie. Don't forget to puncture the crust to allow steam to release! Seal and crimp edges. If you like, brush the top of the pie with milk or egg and cinnamon/sugar mixture.", "6. Cover edges of pie with aluminum foil.", "7. Bake in a preheated 450-degree oven for 10 minutes; reduce heat and bake for an additional 25 minutes. Remove foil and bake for 10 minutes more. Let the pie set for half an hour before serving."]

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Sugar, 3 Tablespoons All-purpose Flour, 1/4 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie

How did you like this recipe?

Frequently Asked Questions