How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornbread Pancakes?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Sugar, 1/4 cups Pumpkin Puree, 2 whole Eggs, 3 Tablespoons French Vanilla Coffee Creamer, and more.

Is Pumpkin Cornbread Pancakes suitable as breakfast?

Yes, Pumpkin Cornbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread Pancakes Recipe

Name: Pumpkin Cornbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sugar; 1/4 cups Pumpkin Puree; 2 whole Eggs; 3 Tablespoons French Vanilla Coffee Creamer; 1/2 cups Water; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups All-purpose Flour; 1/2 cups Yellow Cornmeal; Non-stick Cooking Spray

Start your day right with this Pumpkin Cornbread Pancakes recipe. Made with Sugar, u00bc, Eggs and French Vanilla Coffee Creamer. Easy step-by-step inst…

This Pumpkin Cornbread Pancakes relies on simple, everyday ingredients such as sugar, pumpkin puree, whole eggs and water. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cornbread Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions