How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cornbread Pancakes?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Sugar, 1/4 cups Pumpkin Puree, 2 whole Eggs, 3 Tablespoons French Vanilla Coffee Creamer, and more.

Is Pumpkin Cornbread Pancakes suitable as breakfast?

Yes, Pumpkin Cornbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cornbread Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread Pancakes Recipe

Name: Pumpkin Cornbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sugar; 1/4 cups Pumpkin Puree; 2 whole Eggs; 3 Tablespoons French Vanilla Coffee Creamer; 1/2 cups Water; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/2 cups All-purpose Flour; 1/2 cups Yellow Cornmeal; Non-stick Cooking Spray

Pumpkin Cornbread Pancakes

Eats Now Editorial Team · 214 kcal · Breakfast

Pumpkin Cornbread Pancakes – a delicious recipe with Sugar, u00bc, Eggs, French Vanilla Coffee Creamer, Water, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Cornbread Pancakes

How did you like this recipe?

Frequently Asked Questions