Banana, Peanut Butter And Chocolate Chip Pancakes Recipe

Name: Banana, Peanut Butter And Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2 Tablespoons Granulated Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Table Salt; 1/3 cups Semi-Sweet Chocolate Chips; 3 whole Mashed Ripe Bananas; 1 whole Egg; 1 cup 2% Milk; 2 Tablespoons Vegetable Or Grapeseed Oil; 1/2 cups Creamy Peanut Butter

Servings: persons

1 cup All-purpose Flour
2 Tablespoons Granulated Sugar
2 teaspoons Baking Powder
1/4 teaspoons Table Salt
1/3 cups Semi-Sweet Chocolate Chips
3 whole Mashed Ripe Bananas
1 whole Egg
1 cup 2% Milk
2 Tablespoons Vegetable Or Grapeseed Oil
1/2 cups Creamy Peanut Butter

1
In a medium bowl, combine flour, sugar, baking powder, salt and chocolate chips. Set aside.
2
In a larger bowl, combine mashed bananas, egg, milk, oil and peanut butter; whisk to incorporate.
3
Place dry ingredients into the larger bowl with wet ingredients and mix until well incorporated.
4
Warm a pan over medium heat. Pour 1/3 cup of batter into the pan for a largeish pancake; 1/4 cup for a smaller pancake. Cook over medium heat until the top of each pancake develops small bubbles and the underside is golden brown. Flip pancakes and cook another minute or 2, until golden brown on both sides.
5
Note: I use a non-stick pan for pancakes. I butter the pan with a rub of the butter stick only for the first pancake.
6
Serve with a dollop of whipped cream or creme fraiche and some bananas on top. Don't feel guilty that you're eating dessert for dinner. It's fine.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 Tablespoons Granulated Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Table Salt, and more.

Yes, Banana, Peanut Butter And Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Peanut Butter And Chocolate Chip Pancakes

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