Marshmallow Fun Pops Recipe

Name: Marshmallow Fun Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARSHMALLOWS:; 1 package Giant Roaster Marshmallows (12 Ounce Bag); 4 ounces, weight Vanilla Candy Coating (almond Bark); 4 ounces, weight Chocolate Candy Coating (Almond Bark); 12 Lollipop Sticks; 2 Sheets Of Wax Paper; FOR THE TOPPINGS:; 2 Tablespoons Assorted Non Pareil Candies; 2 Tablespoons Assorted Dark Rainbow Candies; 2 Tablespoons White Sparkling Sugar Candies; 2 Tablespoons Pink Sparkling Sugar Candies; 2 Tablespoons Granola; 2 Tablespoons Shredded Coconut

Servings: persons

FOR THE MARSHMALLOWS:
1 package Giant Roaster Marshmallows (12 Ounce Bag)
4 ounces, weight Vanilla Candy Coating (almond Bark)
4 ounces, weight Chocolate Candy Coating (Almond Bark)
12 Lollipop Sticks
2 Sheets Of Wax Paper
FOR THE TOPPINGS:
2 Tablespoons Assorted Non Pareil Candies
2 Tablespoons Assorted Dark Rainbow Candies
2 Tablespoons White Sparkling Sugar Candies
2 Tablespoons Pink Sparkling Sugar Candies
2 Tablespoons Granola
2 Tablespoons Shredded Coconut

1
Insert a lollipop stick into each of the marshmallows stopping about 1/8 inch under the top of the marshmallow (i.e. don't poke it all the way through).
2
Put each of the topping ingredients into a separate small bowl or plate.
3
Lay out the sheets of wax paper on a large platter or two large plates.
4
In separate bowls, melt each candy coating in a microwave on 30 second bursts making sure to stir between each 30 second burst.
5
Roll the sides of a marshmallow in either the vanilla or chocolate candy coating. Have a small spoon handy to smooth out the coating on the marshmallow if it's too thick in a particular area. Dip the top side of the marshmallow in the candy coating too.
6
If you would like a multi-colored coating, use a spoon to drizzle the opposite color coating over the fully coated marshmallow (if you have multi-color coated marshmallows you may want to put the candy topping on just the top of the marshmallow so the multi-colored drizzles show up nicely on the sides).
7
Dip the sides and top of the coated marshmallow into any one or more of the toppings.
8
Then lay the candy coated marshmallow top side down onto the wax paper and let cool.
9
Repeat the steps above for the remaining marshmallows.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MARSHMALLOWS:, 1 package Giant Roaster Marshmallows (12 Ounce Bag), 4 ounces, weight Vanilla Candy Coating (almond Bark), 4 ounces, weight Chocolate Candy Coating (Almond Bark), and more.

Yes, Marshmallow Fun Pops falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marshmallow Fun Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions