Pumpkin Cornbread Muffins Recipe

Name: Pumpkin Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground flaxseed; 6 tablespoons water; 1 cup whole wheat pastry flour; 1 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup pumpkin puree; 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend; 1/3 cup coconut sugar; 2 tablespoons coconut oil, warmed just until liquid; 1 tablespoon molasses

Servings: persons

2 tablespoons ground flaxseed
6 tablespoons water
1 cup whole wheat pastry flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup pumpkin puree
1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1/3 cup coconut sugar
2 tablespoons coconut oil, warmed just until liquid
1 tablespoon molasses

1
["Preheat oven to 350 degrees F.", "Prepare a regular sized 12-cup muffin tin by greasing or lining 8 cups.", "In a medium sized bowl, make your flaxseed ""eggs"" by combining the flaxseed with water, giving it a good stir and allowing it to sit for a few minutes to thicken up.", "In a large bowl, mix the flour, cornmeal, baking powder, salt, cinnamon, nutmeg.", "Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.", "Gently add the wet mixture into the bowl with the dry ingredients and stir until just mixed. Do not over mix.", "Evenly divide the cornbread mixture into 8 prepared cups. Bake for 25 minutes, until golden in color and a toothpick comes out clean."]

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ground flaxseed, 6 tablespoons water, 1 cup whole wheat pastry flour, 1 cup cornmeal, and more.

Yes, Pumpkin Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cornbread Muffins

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