Chocolate Apple Crisp

1. 1

   Preheat oven to 375F.

2. 2

   In large bowl, combine flour, brown sugar, baking soda and salt.

3. 3

   With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.

4. 4

   Stir in oats; press half of oat mixture into greased 13x9-inch baking pan.

5. 5

   To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.

6. 6

   Sprinkle over base.

7. 7

   Bake 35-40 minutes until lightly browned.

8. 8

   Cool slightly; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.