Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with Bramley apples, brown sugar, lemon juice, water, sunflower, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to gas 4 / 180C / 350F and lightly grease a 1 litre baking dish
2
Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
3
Cream the butter and caster sugar together until pale and fluffy
4
Mix in the flour and milk to make a batter.
5
Gluten-free flour will need another couple of tablespoons of milk
6
Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
7
Sprinkle some sugar over the top and serve with hot custard
8
If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will
9
I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe
540
kcal
Calories
16
g
Fat
94
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 grams Bramley apples (cooking apples), thinly sliced, 75 grams soft brown sugar, 2 tbsp lemon juice, 2 tbsp water, and more.
Yes, Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
