Pumpkin & Corn Chowder

1. 1

   Combine broth, corn and onion in saucepan and bring to boil over medium-high heat. Reduce heat, cover and simmer 15-20 minutes until onion in tender.

2. 2

   Return heat to medium-high and stir in pumpkin, blending well until mixture begins to boil.

3. 3

   Reduce heat, cover and simmer another 5 minutes.

4. 4

   Add milk, pepper and cayenne and continue stirring until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.