Julie's Chili Rice Recipe

Name: Julie's Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ teaspoon minced garlic clove; 1 teaspoon oregano; 1 teaspoon basil; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can black beans, drained; 1 (10 ounce) can Ro-tel Mexican festival tomatoes; ¼ cup chili powder; 12-1 teaspoon cayenne pepper; 2 cups cooked rice; salt

Servings: persons

1 lb ground beef
½ teaspoon minced garlic clove
1 teaspoon oregano
1 teaspoon basil
1 (15 ounce) can tomato sauce
1 (15 ounce) can black beans, drained
1 (10 ounce) can Ro-tel Mexican festival tomatoes
¼ cup chili powder
12-1 teaspoon cayenne pepper
2 cups cooked rice
salt

1
Brown ground beef, garlic, and oregano in a large frying pan over medium high heat until cooked through.
2
Drain.
3
Add tomato sauce, black beans, Rotel tomatoes, cayenne pepper and chili powder.
4
(The more cayenne pepper used, the hotter the dish.)
5
Stir until evenly distributed.
6
Increase heat until liquid starts to bubble.
7
Stir in cooked rice and reduce heat.
8
Cover and simmer 15-20 minutes.
9
Serve.

761

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ teaspoon minced garlic clove, 1 teaspoon oregano, 1 teaspoon basil, and more.

Yes, Julie's Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Chili Rice

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