Low-Fat Oatmeal Raisin Cookies Recipe

Name: Low-Fat Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 1/4 c. dark brown sugar, packed; 1/2 c. granulated sugar; 1/2 c. butter; 1/2 c. unsweetened applesauce; 2 egg whites; 1 Tbsp. vanilla; 2 1/2 c. oatmeal, uncooked; 2 c. raisins; 1/2 c. nuts, chopped

Servings: persons

1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/4 c. dark brown sugar, packed
1/2 c. granulated sugar
1/2 c. butter
1/2 c. unsweetened applesauce
2 egg whites
1 Tbsp. vanilla
2 1/2 c. oatmeal, uncooked
2 c. raisins
1/2 c. nuts, chopped

1
In small bowl, combine flour, baking soda, cinnamon and salt. In large mixer bowl, beat brown sugar, sugar, butter and applesauce until smooth.
2
Beat in egg whites and vanilla. Gradually beat in flour mixture.
3
Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls onto greased baking sheets.
4
Bake at 375u00b0 for 9 or 10 minutes for a chewy cookie or 12 or 13 minutes to a crisp cookie.
5
Cool for 2 minutes.
6
Remove from baking sheets; cool on wire racks.

1098

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Low-Fat Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Raisin Cookies

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