Pumpkin Cookies With Maple Frosting Recipe

Name: Pumpkin Cookies With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter Or Shortening; 2 cups Sugar; 15 ounces, weight 100% Solid Pack Pumpkin; 2 whole Eggs; 4 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 1 dash Each Ground Cloves, Nutmeg , Allspice; 1-1/2 teaspoon Cinnamon; FOR THE MAPLE FROSTING:; 1/2 cups Butter; 1-1/2 cup Brown Sugar; 1/4 cups Milk; 1-1/2 teaspoon Maple Flavoring; 1/2 Tablespoons Vanilla; 1 cup Powdered Sugar

Servings: persons

FOR THE COOKIES:
1 cup Butter Or Shortening
2 cups Sugar
15 ounces, weight 100% Solid Pack Pumpkin
2 whole Eggs
4 cups Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
1 dash Each Ground Cloves, Nutmeg , Allspice
1-1/2 teaspoon Cinnamon
FOR THE MAPLE FROSTING:
1/2 cups Butter
1-1/2 cup Brown Sugar
1/4 cups Milk
1-1/2 teaspoon Maple Flavoring
1/2 Tablespoons Vanilla
1 cup Powdered Sugar

1
Cookies:
2
1. Cream together shortening and sugar, then mix in pumpkin and eggs.
3
2. Mix together the dry stuff: flour, baking soda, salt and spices.
4
3. Combine the wet and dry ingredients together, stirring cookie dough until mixed.
5
4. Drop by big teaspoonfuls onto cookie sheet.
6
5. Bake at 350F for 9-10 minutes. Press down on the tops of the cookies with a spatula when they come out of the oven. This will give a nice flat surface for frosting.
7
6. Cool completely before frosting. Makes 4 dozen.
8
Maple Frosting:
9
Melt butter, sugar, and milk together in the microwave or in saucepan over low heat, until sugar is dissolved. Add flavorings and sugar. Adjust consistency with sugar, as desired, for spreadable frosting that will solidify thick when cool.

1793

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter Or Shortening, 2 cups Sugar, 15 ounces, weight 100% Solid Pack Pumpkin, and more.

Yes, Pumpkin Cookies With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Maple Frosting

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