Maple Bacon Cookie Dough Truffles – a delicious recipe with butter, brown sugar, condensed milk, maple syrup, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
2
Prepare a baking sheet by lining it with parchment or wax paper.
3
Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
4
Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
5
Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
6
Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
7
Put truffles back in fridge until firm. Store in fridge. Enjoy!
1385
kcal
Calories
72
g
Fat
158
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened to room temperature, 3/4 cup packed brown sugar, 1 (14 ounce) can condensed milk, 1 tablespoon maple syrup, and more.
Yes, Maple Bacon Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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