Blueberry And Raspberry Cake Recipe

Name: Blueberry And Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Topping; 1 cup sugar; 2/3 cup flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup butter; Cake; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 1/2 cups sugar; 2 eggs; 1 cup sour cream; 1 cup fresh blueberries or 1 cup thawed frozen blueberries; 1 cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries

Servings: persons

Cinnamon Topping
1 cup sugar
2/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
Cake
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 cup fresh blueberries or 1 cup thawed frozen blueberries
1 cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries

1
For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
2
For Cake: Preheat oven to 375u00b0. Grease and flour 9- by 13-inch baking pan.
3
Sift flour, baking powder and salt into medium bowl.
4
Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
5
Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
6
Combine berries in small bowl.
7
Pour half of batter into prepared pan.
8
Spoon berries over.
9
Spread remaining batter over berries.
10
Sprinkle with topping.
11
Bake until tester inserted in center comes out clean, about 1 hour.
12
Cut into squares.

1505

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cinnamon Topping, 1 cup sugar, 2/3 cup flour, 1 teaspoon cinnamon, and more.

Yes, Blueberry And Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Raspberry Cake

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