How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds ?

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 1/2 teaspoon ground cinnamon, and more.

Is Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds suitable as baking & desserts?

Yes, Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Dark Chocolate Chunks And Salt

Name: Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup butter (1 stick), softened; 1 15 oz can 100% Pure Pumpkin; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup of salted roasted shelled pumpkin seeds (plus more for topping); 3 oz of dark chocolate in small chunks

Bake this irresistible Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds at home. Made with flour, baking soda, baking powder and grou…

This Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds relies on simple, everyday ingredients such as all-purpose flour, baking soda, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cookies With Dark Chocolate Chunks And Salted Pumpkin Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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