How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Jello Cake?

You need 9 ingredients. The key ingredients include: Duncan Hines white cake mix, 2/3 c. Wesson oil, 2/3 c. water, 1 pkg. lemon Jell-O, and more.

Is Lemon Jello Cake suitable as baking & desserts?

Yes, Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Jello Cake Recipe

Name: Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duncan Hines white cake mix; 2/3 c. Wesson oil; 2/3 c. water; 1 pkg. lemon Jell-O; 1 tsp. lemon extract; 4 eggs; 1 c. powdered sugar; 4 Tbsp. lemon juice; grated lemon rind

Lemon Jello Cake – a delicious recipe with Duncan, Wesson oil, water, lemon Jell-O, lemon extract, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Duncan Hines white cake mix
2/3 c. Wesson oil
2/3 c. water
1 pkg. lemon Jell-O
1 tsp. lemon extract
4 eggs
1 c. powdered sugar
4 Tbsp. lemon juice
grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Jello Cake

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