How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Nut Cake(Very Easy, Very Moist) ?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 tsp. vanilla, and more.

Is Swedish Nut Cake(Very Easy, Very Moist) suitable as baking & desserts?

Yes, Swedish Nut Cake(Very Easy, Very Moist) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Nut Cake(Very Easy, Very Moist) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Nut Cake(Very Easy, Very Moist) Recipe

Name: Swedish Nut Cake(Very Easy, Very Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla; 2 eggs, lightly beaten; 1 (20 oz.) can pineapple; 1/2 to 2 c. pecans or walnuts

Swedish Nut Cake(Very Easy, Very Moist) – a delicious recipe with sugar, flour, baking soda, vanilla, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs, lightly beaten
1 (20 oz.) can pineapple
1/2 to 2 c. pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Muffins
Wacky Cake
Carrot Cookies
No Bake Cookies

Swedish Nut Cake(Very Easy, Very Moist)

How did you like this recipe?

Frequently Asked Questions