How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies With Cream Cheese Frosting?

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup packed brown sugar, 1/3 cup, 1 large egg, and more.

Is Pumpkin Cookies With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cookies With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Cream Cheese Frosting Recipe

Name: Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2/3 cup packed brown sugar; 1/3 cup; 1 large egg; 1 teaspoon vanilla extract; 1 cup canned pumpkin; 2 cups all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup chopped walnuts; 1/4 cup butter, softened; 4 ounces cream cheese, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons vanilla extract

Bake this irresistible Pumpkin Cookies With Cream Cheese Frosting at home. Made with butter, brown sugar, egg and vanilla. Easy step-by-step instruction…

This Pumpkin Cookies With Cream Cheese Frosting relies on simple, everyday ingredients such as butter, softened, packed brown sugar, cup and large egg. It comes together quickly and makes 4 servings, at about 1715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cookies With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1715

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Cookies With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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