Chocolate And Cardamom Tahini Fudge

1. 1

   Grease a 10 x 10cm dish with coconut oil.

2. 2

   Simply combine all of the ingredients together in a bowl. You will find that the coconut flour will start to soak up all of the moisture and thicken the mixture; you want it to be thick but not stiff. The texture will depend a little on the runniness of the tahini too. If it feels too stiff then just add a tablespoon of water.

3. 3

   Transfer the mix into the dish and place in the freezer for at least an hour. Once it has frozen solid remove and cut into squares.

4. 4

   Keep in the freezer and when you are ready to serve just take it out and leave it for 5-10mins to thaw out before eating (or you can eat it frozen which is equally as yummy!)

* Per serving · 4 servings · Values may vary.

No additional tips available.