Rolo Cupcakes Recipe

Name: Rolo Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb chocolate cake mix; 1/2 cup applesauce; 1 1/3 cups skim milk; 3 eggs; 1/2 cup Hersheys Chocolate Syrup; 24 Rolo chocolates; 1 cup cream cheese; 1/3 cup whipping cream; 1/2 cup confectioners' sugar; 1/4 cup caramel syrup

Servings: persons

1 lb chocolate cake mix
1/2 cup applesauce
1 1/3 cups skim milk
3 eggs
1/2 cup Hersheys Chocolate Syrup
24 Rolo chocolates
1 cup cream cheese
1/3 cup whipping cream
1/2 cup confectioners' sugar
1/4 cup caramel syrup

1
Pre-Heat Oven to 350 degrees.
2
Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.
3
Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.
4
Bake in the oven at 350 for 18-20 minutes.
5
While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.
6
After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chocolate cake mix, 1/2 cup applesauce, 1 1/3 cups skim milk, 3 eggs, and more.

Yes, Rolo Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolo Cupcakes

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