Pumpkin Cookies Or Bars Recipe

Name: Pumpkin Cookies Or Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sifted flour; 3/4 tsp. salt; 1/2 tsp. nutmeg; 2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. baking soda; 2/3 c. pureed pumpkin; 2 eggs; 1 c. brown sugar; 1/4 c. salad oil; 1/2 c. minced dates or raisins; 1/2 c. chopped nuts

Servings: persons

3/4 c. sifted flour
3/4 tsp. salt
1/2 tsp. nutmeg
2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. baking soda
2/3 c. pureed pumpkin
2 eggs
1 c. brown sugar
1/4 c. salad oil
1/2 c. minced dates or raisins
1/2 c. chopped nuts

1
Mix and sift flour, salt, baking soda and spices.
2
Beat eggs, then add sugar gradually and beat well.
3
Add oil, dates or raisins and nuts and then mix.
4
Add sifted ingredients, alternately with the pumpkin to the egg mixture, mixing just enough to keep the batter smooth.
5
Spoon our cookies into a greased cookie sheet.
6
Or for bars, pour into a greased pan (9 x 9 x 2-inch).
7
Bake in a preheated 350u00b0 oven about 15 to 20 minutes for cookies or 30 minutes for the bars.
8
Cool 5 minutes; remove from the pan and cool on a cooling rack.
9
Frost if desired.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sifted flour, 3/4 tsp. salt, 1/2 tsp. nutmeg, 2 tsp. ginger, and more.

Yes, Pumpkin Cookies Or Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies Or Bars

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