How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry-Topped Turkey Casserole?

You need 21 ingredients. The key ingredients include: 2 cups diced red potatoes, 1 large onion, finely chopped, 2 celery ribs, chopped, 2 teaspoons chicken bouillon granules, and more.

Is Pastry-Topped Turkey Casserole suitable as baking & desserts?

Yes, Pastry-Topped Turkey Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry-Topped Turkey Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry-Topped Turkey Casserole Recipe

Name: Pastry-Topped Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced red potatoes; 1 large onion, finely chopped; 2 celery ribs, chopped; 2 teaspoons chicken bouillon granules; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup water; 3 tablespoons all-purpose flour; 2/3 cup fat-free evaporated milk; 3 cups frozen mixed vegetables, thawed and drained; 2 cups cubed cooked turkey breast; 1/4 cup all-purpose flour; 1/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 4 tablespoons fat-free milk, divided; 1 tablespoon canola oil; Paprika

Bake this irresistible Pastry-Topped Turkey Casserole at home. Made with red potatoes, onion, celery and chicken bouillon granules. Easy step-by-step in…

This Pastry-Topped Turkey Casserole relies on simple, everyday ingredients such as diced red potatoes, large onion, finely chopped, celery ribs, chopped and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastry-Topped Turkey Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pastry-Topped Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions