Pastry-Topped Turkey Casserole Recipe

Name: Pastry-Topped Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced red potatoes; 1 large onion, finely chopped; 2 celery ribs, chopped; 2 teaspoons chicken bouillon granules; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup water; 3 tablespoons all-purpose flour; 2/3 cup fat-free evaporated milk; 3 cups frozen mixed vegetables, thawed and drained; 2 cups cubed cooked turkey breast; 1/4 cup all-purpose flour; 1/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 4 tablespoons fat-free milk, divided; 1 tablespoon canola oil; Paprika

Servings: persons

2 cups diced red potatoes
1 large onion, finely chopped
2 celery ribs, chopped
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/2 cup water
3 tablespoons all-purpose flour
2/3 cup fat-free evaporated milk
3 cups frozen mixed vegetables, thawed and drained
2 cups cubed cooked turkey breast
1/4 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons fat-free milk, divided
1 tablespoon canola oil
Paprika

1
Preheat oven to 400u00b0. Place first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
2
Whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add frozen vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish.
3
For crust, whisk together flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll dough to 1/8-in. thickness; cut into short strips. Arrange over filling. Brush strips with remaining milk; sprinkle with paprika.
4
Bake, uncovered, until filling is bubbly, 20-25 minutes. Let stand 10 minutes before serving.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups diced red potatoes, 1 large onion, finely chopped, 2 celery ribs, chopped, 2 teaspoons chicken bouillon granules, and more.

Yes, Pastry-Topped Turkey Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry-Topped Turkey Casserole

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