How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Raspberry Fondue?

You need 7 ingredients. The key ingredients include: 1 package (14 ounces) caramels, 2 cups (12 ounces) semisweet chocolate chips, 1 can (12 ounces) evaporated milk, 1/2 cup butter, and more.

Is Chocolate-Raspberry Fondue suitable as baking & desserts?

Yes, Chocolate-Raspberry Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Raspberry Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Fondue Recipe

Name: Chocolate-Raspberry Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) caramels; 2 cups (12 ounces) semisweet chocolate chips; 1 can (12 ounces) evaporated milk; 1/2 cup butter; 1/2 cup seedless raspberry jam; Frozen pound cake, thawed; Assorted fresh fruit

Chocolate-Raspberry Fondue – a delicious recipe with caramels, chocolate chips, milk, butter, seedless raspberry jam, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (14 ounces) caramels
2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Raspberry Fondue

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