How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cookies(I Usually Make These At Halloween And Thanksgiving Time.) ?

You need 12 ingredients. The key ingredients include: 1 c. soft butter, 1/2 c. brown sugar, 1/2 c. sugar, 2 c. flour, and more.

Pumpkin Cookies(I Usually Make These At Halloween A

Name: Pumpkin Cookies(I Usually Make These At Halloween And Thanksgiving Time.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft butter; 1/2 c. brown sugar; 1/2 c. sugar; 2 c. flour; 1/4 tsp. salt; 1 c. pumpkin; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 egg; 1 tsp. vanilla; 3/4 c. chopped walnuts

Bake this irresistible Pumpkin Cookies(I Usually Make These At Halloween And Thanksgiving Time.) at home. Made with butter, brown sugar, sugar and flour…

This Pumpkin Cookies(I Usually Make These At Halloween And Thanksgiving Time.) relies on simple, everyday ingredients such as soft butter, brown sugar, sugar and flour. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cookies(I Usually Make These At Halloween And Thanksgiving Time.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cookies(I Usually Make These At Halloween And Thanksgiving Time.)

Tips for the best results

Variations & substitutions

My Personal Notes

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