Frozen Margarita Pie

1. 1

   If making your own graham cracker crust, bake and cool.

2. 2

   Set aside to cool completely.

3. 3

   Using a mixer, combine cream cheese and condensed milk until thoroughly combined and smooth.

4. 4

   Add tequila, triple sec and limeade concentrate and beat on medium-high speed until smooth.

5. 5

   Fold in Cool Whip Free.

6. 6

   Pour into completely cooled graham cracker crust.

7. 7

   Sprinkle with finely zested lime zest if desired.

8. 8

   Freeze at least 4 hours, it will be firmer the longer you wait, but edible (and cuttable after 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.