How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Ricotta and Sweet Potato Tart?

You need 9 ingredients. The key ingredients include: 1 x nonstick cooking spray or butter, 4 sheets phyllo (filo) pastry sheets prepared (store-bought), 3 1/2 ounces baby spinach leaves, 10 1/2 ounces sweet potatoes, or yams peeled and grated, and more.

Is Spinach, Ricotta and Sweet Potato Tart suitable as baking & desserts?

Yes, Spinach, Ricotta and Sweet Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach, Ricotta and Sweet Potato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach, Ricotta and Sweet Potato Tart Recipe

Name: Spinach, Ricotta and Sweet Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x nonstick cooking spray or butter; 4 sheets phyllo (filo) pastry sheets prepared (store-bought); 3 1/2 ounces baby spinach leaves; 10 1/2 ounces sweet potatoes, or yams peeled and grated; 14 ounces ricotta cheese; 1/2 cup dill weed fresh; 2 cups milk, low-fat if you like creamier, can use cream; 4 large eggs; 2 cloves garlic minced, or to taste

Spinach, Ricotta and Sweet Potato Tart – a delicious recipe with nonstick cooking spray, phyllo, baby spinach, sweet potatoes, ricotta cheese, dill weed fresh. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x nonstick cooking spray or butter
4 sheets phyllo (filo) pastry sheets prepared (store-bought)
3 1/2 ounces baby spinach leaves
10 1/2 ounces sweet potatoes, or yams peeled and grated
14 ounces ricotta cheese
1/2 cup dill weed fresh
2 cups milk, low-fat if you like creamier, can use cream
4 large eggs
2 cloves garlic minced, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Spinach, Ricotta and Sweet Potato Tart

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