Frozen Key Lime Dessert – a delicious recipe with Graham Cracker Crumbs, u00bc, u00bc, Salt, Powdered Sugar, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the graham cracker crumbs, butter, granulated sugar and salt together and pat into the bottom of a 9x13 pan. Place in the freezer for about 15 minutes.
2
Meanwhile, cream the powdered sugar and cream cheese together. Dollop over the frozen crust and spread with an offset spatula. Spread gently so as to not disturb the crumb crust underneath.
3
Mix the lime juice, condensed milk and zest together and whisk well. Pour over the cream cheese layer and then place in freezer for about 30 minutes.
4
In a chilled bowl, beat the heavy whipping cream until slightly thickened. Add in the 4 Tablespoons of powdered sugar and continue beating until nearly stiff, but not grainy.
5
Spread over the frozen lime mixture, garnish with limes and zest.
6
Freeze for about 2 hours, or until firm.
1017
kcal
Calories
77
g
Fat
74
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1-3/4 cup Graham Cracker Crumbs, 1/4 cups Melted Butter, 1/4 cups Granulated Sugar, 1 pinch Salt, and more.
Yes, Frozen Key Lime Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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