Cupid’S Ice Cream Sandwiches – a delicious recipe with All-purpose, Cocoa, Butter, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all-purpose flour and cocoa powder.
2
In a large bowl, combine softened butter and sugar and beat with a mixer on high speed until fluffy. Beat in eggs and vanilla extract until well blended. Reduce the mixer speed to low and beat in the flour mixture. Divide dough in half, wrap with plastic wrap and refrigerate for 1 hour.
3
Line 9 x13-inch baking pan with plastic wrap. Transfer ice cream from its package to the baking pan and smooth ice cream evenly into pan with a spoon. Cover with plastic wrap and place it in your freezer.
4
Preheat oven to 375u00b0F.
5
Dust a large surface and a rolling pin with cocoa powder, roll out one of the cookie dough to 1/4-inch thickness. Use a 2 1/2-inch heart-shaped cookie cutter to cut out cookies, then transfer to a baking sheet. Set the cookies 1 inch apart from each other. Do the same with the other cookie dough.
6
Bake the cookies for 12 minutes and let cool for 2 minutes before transferring to wire racks. Bake in batches if necessary.
7
Once the cookies are completely cool, take out the ice cream from your freezer. Use the same cookie cutter to cut out heart-shaped portions of ice cream, sandwich the ice cream between two cookies, and place in freezer until ready to serve.
807
kcal
Calories
60
g
Fat
64
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3/4 cups Cocoa Powder, 3/4 cups Butter, Softened, 2/3 cups Sugar, and more.
Yes, Cupid’S Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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