Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or butter; 2 1/2 cups brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 3 cups pumpkin puree (canned); 5 cups flour, all-purpose; 8 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon ground; 1 teaspoon nutmeg ground; 2 cups raisins, seedless; 1 cup pecans chopped

Servings: persons

1 cup margarine or butter
2 1/2 cups brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups pumpkin puree (canned)
5 cups flour, all-purpose
8 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon ground
1 teaspoon nutmeg ground
2 cups raisins, seedless
1 cup pecans chopped

1
Cream the margarine and sugar together.
2
Add eggs and beat thoroughly.
3
Mix in vanilla and pumpkin.
4
Combine the dry ingredients and add to creamed mixture.
5
Stir in raisins or pecans if used.
6
Bake 2 inches apart on a paper lined (baking paper) sheet tray or lightly greased cookie sheet.
7
Use well rounded table spoon and then flatten each cookie a little with the bottom of a glass that was dipped in sugar to keep from sticking.
8
Conventional Oven: 350F (180C) until lightly browned.
9
Convection Oven: 325F (160C) until lightly browned.
10
These baking times are just a guide line.
11
You should do what works best for your oven.

1823

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine or butter, 2 1/2 cups brown sugar, 4 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

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