How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Tarte Tatin?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 1 tbsp brown sugar, and more.

Is Mediterranean Vegetable Tarte Tatin suitable as baking & desserts?

Yes, Mediterranean Vegetable Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Tarte Tatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Vegetable Tarte Tatin Recipe

Name: Mediterranean Vegetable Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp tomato paste; 1 tbsp balsamic vinegar; 1 tbsp brown sugar; 1 clove garlic, minced; 1/2 lb cherry tomatoes, halved; 2 None finger eggplant, cut into 1/3 inch slices; 1 None medium zucchini, cut into 1/3 inch slices; 1 None red bell pepper, deseeded, cut into 2/3 inch cubes; 1 sheet frozen puff pastry, thawed, cut into 4 - 4 inch discs; 1 1/2 tbsp butter, melted; 2 oz goat cheese, crumbled, to serve; None None fresh basil leaves, to serve

Bake this irresistible Mediterranean Vegetable Tarte Tatin at home. Made with olive oil, tomato, balsamic vinegar and brown sugar. Easy step-by-step ins…

This Mediterranean Vegetable Tarte Tatin relies on simple, everyday ingredients such as olive oil, tomato paste, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mediterranean Vegetable Tarte Tatin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Vegetable Tarte Tatin

Tips for the best results

Variations & substitutions

My Personal Notes

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