Mediterranean Vegetable Tarte Tatin – a delicious recipe with olive oil, tomato, balsamic vinegar, brown sugar, clove garlic, cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Lightly grease 4 - 4 inch individual pie dishes.
2
Combine olive oil, tomato paste, vinegar, brown sugar and garlic. Toss with vegetables then distribute between pie dishes. Cover with puff pastry, tucking edges around sides. Brush tops with melted butter. Place pies on a baking tray. Bake for 20-25 mins, until pastry is puffed and golden brown.
3
Unmold tarts onto serving plates, vegetable side up. Serve sprinkled with goat cheese and basil leaves.
179
kcal
Calories
13
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp tomato paste, 1 tbsp balsamic vinegar, 1 tbsp brown sugar, and more.
Yes, Mediterranean Vegetable Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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