Plum And Apple Crumble Recipe

Name: Plum And Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1/2 cup flour, sifted; 1/2 cup sugar; 1/2 cup flaked coconut; 4 tbsp (1/2 stick) butter, chopped; 2 tsp light corn syrup; 1/2 tsp baking soda; 2 cans (15 oz each) whole plums, drained, seeded and chopped; 1 1/2 cups canned apple pie filling; None None Ice cream, to serve

Servings: persons

1/2 cup rolled oats
1/2 cup flour, sifted
1/2 cup sugar
1/2 cup flaked coconut
4 tbsp (1/2 stick) butter, chopped
2 tsp light corn syrup
1/2 tsp baking soda
2 cans (15 oz each) whole plums, drained, seeded and chopped
1 1/2 cups canned apple pie filling
None None Ice cream, to serve

1
Preheat the oven to 350u00b0F. Arrange six 1-cup baking dishes on a baking pan
2
Combine oats, flour, sugar and coconut in a medium bowl.
3
Combine butter and syrup in a small saucepan. Stir on low heat for 2-3 mins, until melted.
4
Combine 1 tbsp boiling water and baking soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
5
Combine plums and apple pie filling in a large bowl. Spoon an equal amount into each of the dishes. Sprinkle evenly with oat mixture.
6
Bake for 12-15 mins until golden. Serve with ice cream.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rolled oats, 1/2 cup flour, sifted, 1/2 cup sugar, 1/2 cup flaked coconut, and more.

Yes, Plum And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Apple Crumble

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