How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Pecan Pie?

You need 11 ingredients. The key ingredients include: 1 cup fresh yam, cooked and mashed, 1 (9 inch) refrigerated pie crusts, 2 large eggs, divided, ¼ cup light brown sugar, and more.

Is Yam Pecan Pie suitable as baking & desserts?

Yes, Yam Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yam Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yam Pecan Pie Recipe

Name: Yam Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh yam, cooked and mashed; 1 (9 inch) refrigerated pie crusts; 2 large eggs, divided; ¼ cup light brown sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 3 large egg whites; ⅔ cup dark corn syrup; ½ cup sugar; 2 teaspoons vanilla extract; ⅔ cup pecans, chopped

Bake this irresistible Yam Pecan Pie at home. Made with fresh yam, eggs, light brown sugar and cinnamon. Easy step-by-step instructions included.

This Yam Pecan Pie relies on simple, everyday ingredients such as fresh yam, cooked and mashed, large eggs, divided, light brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yam Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yam Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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