Pumpkin Cookies Recipe

Name: Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stick oleo; 1 cup packed brown sugar; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 cup canned pumpkin; 1 cup crushed pineapple (drained well); 2 cups flour; 1 cup quick-cooking oatmeal; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 cup chocolate chips; 1 cup chopped nuts (optional)

Servings: persons

1 cup stick oleo
1 cup packed brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup canned pumpkin
1 cup crushed pineapple (drained well)
2 cups flour
1 cup quick-cooking oatmeal
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 cup chocolate chips
1 cup chopped nuts (optional)

1
Cream together oleo and sugars.
2
Add egg,vanilla, pumpkin and pineapple.
3
Beat well.
4
In seperate bowl blend together flour,oatmeal,baking soda,salt,and cinnamon.
5
Add to creamed mixture.
6
Blend well.
7
Add chips and nuts.
8
Blend well.
9
Drop by heaping tablespoons onto greased cookie sheets.
10
Bake at 350 degrees for 20-25 minutes.
11
Cool on wire racks.

925

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup stick oleo, 1 cup packed brown sugar, 1 cup sugar, 1 egg, and more.

Yes, Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies

How did you like this recipe?

Frequently Asked Questions