White Chocolate Macadamia Scones

1. 1

   Heat oven to 425 degrees.

2. 2

   Spray cookie sheet with non-stick spray.

3. 3

   Stir together biscuit mix and sugar in large bowl.

4. 4

   Cut in butter with a pastry knife until crumbly.

5. 5

   Stir in remaining ingredients.

6. 6

   Pat dough into 10x7-inch rectangle on a cookie sheet (if dough is sticky, dip into biscuit mix).

7. 7

   Cut into 12 rectangles, but don't separate.

8. 8

   Bake 12 to 14 minutes or until golden brown; carefully separate scones.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.