How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Pie?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, well beaten (egg substitute may be used), 2 tablespoons flour, 1 tablespoon butter, and more.

Is Peach Custard Pie suitable as baking & desserts?

Yes, Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie Recipe

Name: Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 eggs, well beaten (egg substitute may be used); 2 tablespoons flour; 1 tablespoon butter; ½ teaspoon cinnamon; sliced fresh peach; 1 (9 inch) unbaked pie shells

Peach Custard Pie – a delicious recipe with sugar, eggs, flour, butter, cinnamon, fresh peach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 eggs, well beaten (egg substitute may be used)
2 tablespoons flour
1 tablespoon butter
½ teaspoon cinnamon
sliced fresh peach
1 (9 inch) unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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