Pumpkin Cookie Bars Recipe

Name: Pumpkin Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2 tablespoons sugar; 1/4 cup Land O Lakes Butter, softened; 1 cup mashed cooked pumpkin*; 1/4 cup sugar; 1 (3-ounce) package cream cheese, softened; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla; 1 Land O Lakes Egg; 1/2 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup chopped pecans; 1 teaspoon pumpkin pie spice; 1/4 cup cold Land O Lakes Butter, cut into chunks

Servings: persons

3/4 cup all-purpose flour
2 tablespoons sugar
1/4 cup Land O Lakes Butter, softened
1 cup mashed cooked pumpkin*
1/4 cup sugar
1 (3-ounce) package cream cheese, softened
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
1 Land O Lakes Egg
1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup chopped pecans
1 teaspoon pumpkin pie spice
1/4 cup cold Land O Lakes Butter, cut into chunks

1
Heat oven to 350F.
2
Line 9-inch square baking pan with aluminum foil, extending over edges.
3
Set aside.
4
Combine all crust ingredients except butter in bowl.
5
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
6
Press onto bottom of prepared pan.
7
Bake 15-18 minutes or until edges are lightly browned.
8
Combine all filling ingredients except egg in bowl.
9
Beat at medium speed until well mixed.
10
Add egg; continue beating until well mixed.
11
Spread mixture over hot, partially baked crust.
12
Combine all streusel ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
13
Sprinkle mixture over filling.
14
Bake 30-35 minutes or until topping is set.
15
*Substitute canned pumpkin.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 tablespoons sugar, 1/4 cup Land O Lakes Butter, softened, 1 cup mashed cooked pumpkin*, and more.

Yes, Pumpkin Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookie Bars

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