White Lily Mocha Brownie Parfait

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line a jellyroll pan, 15x10x1 inches, with foil.

3. 3

   Spray foil with cooking spray; set aside.

4. 4

   In medium mixing bowl, stir together White Lily Brownie mix, butter, eggs and coffee or water until smooth.

5. 5

   Pour into prepared pan.

6. 6

   Bake 15 to 18 minutes or until center is almost set.

7. 7

   Cool slightly.

8. 8

   Using heart-shaped cookie cutters, cut brownies into heart shapes.

9. 9

   (Save remaining brownie pieces for another use.

10. 10

    **) Place in large martini glass or bowl.

11. 11

    Scoop three scoops of ice cream over warm brownies.

12. 12

    Top with a brownie.

13. 13

    Top with whipped cream.

14. 14

    Garnish with fresh cherries and chocolate covered espresso beans if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.