Apple Nugget Muffins (Motts) Recipe – a delicious recipe with Margarine, brown sugar, Apple Sauce, milk, Vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Grease bottoms only of 12 muffin c. or possibly line with paper baking c..
3
In large bowl, beat margarine and brown sugar till fluffy.
4
Add in applesauce, lowfat milk, vanilla and Large eggs; blend well.
5
Stir in all-purpose flour, whole wheat flour, baking pwdr, baking soda and salt.
6
Blend just till dry particles are moistened; stir in walnuts, apple and raisins.
7
Fill prepared muffin c.. Bake at 375F for 20 to 25 min or possibly till toothpick inserted in center comes out clean.
8
Cold 5 min; remove from pan.
9
Notes: Pantry: Mott's Natural Apple Sauce.
10
Get your family off to a great start with these nutritious muffins.
11
Serve with strawberries, melon wedges, pineapple chunks and chilled orange juice for a delicious breakfast.
1313
kcal
Calories
70
g
Fat
151
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 c. Margarine or possibly butter, 1/2 c. Firmly packed brown sugar, 1 1/2 c. Unsweetened Apple Sauce, 1/4 c. Lowfat milk, and more.
Yes, Apple Nugget Muffins (Motts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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