Apple Nugget Muffins (Motts) Recipe

Name: Apple Nugget Muffins (Motts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Margarine or possibly butter; 1/2 c. Firmly packed brown sugar; 1 1/2 c. Unsweetened Apple Sauce; 1/4 c. Lowfat milk; 1 tsp Vanilla; 2 x Large eggs; 1 1/2 c. All-purpose flour; 1/2 c. Whole wheat flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 1/4 tsp Salt; 1 c. Minced walnuts; 1 c. Grated apple; 1/2 c. Raisins

Servings: persons

1/2 c. Margarine or possibly butter
1/2 c. Firmly packed brown sugar
1 1/2 c. Unsweetened Apple Sauce
1/4 c. Lowfat milk
1 tsp Vanilla
2 x Large eggs
1 1/2 c. All-purpose flour
1/2 c. Whole wheat flour
1 tsp Baking pwdr
1 tsp Baking soda
1/4 tsp Salt
1 c. Minced walnuts
1 c. Grated apple
1/2 c. Raisins

1
Heat oven to 375F.
2
Grease bottoms only of 12 muffin c. or possibly line with paper baking c..
3
In large bowl, beat margarine and brown sugar till fluffy.
4
Add in applesauce, lowfat milk, vanilla and Large eggs; blend well.
5
Stir in all-purpose flour, whole wheat flour, baking pwdr, baking soda and salt.
6
Blend just till dry particles are moistened; stir in walnuts, apple and raisins.
7
Fill prepared muffin c.. Bake at 375F for 20 to 25 min or possibly till toothpick inserted in center comes out clean.
8
Cold 5 min; remove from pan.
9
Notes: Pantry: Mott's Natural Apple Sauce.
10
Get your family off to a great start with these nutritious muffins.
11
Serve with strawberries, melon wedges, pineapple chunks and chilled orange juice for a delicious breakfast.

1313

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Margarine or possibly butter, 1/2 c. Firmly packed brown sugar, 1 1/2 c. Unsweetened Apple Sauce, 1/4 c. Lowfat milk, and more.

Yes, Apple Nugget Muffins (Motts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!